Cauliflower with toasted seeds from River Cottage Veg: 200 Inspired Vegetable Recipes (page 108) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on January 08, 2015

    Family really enjoyed the bright and nutty flavours of this salad, and I loved that I had another use for that jar of sumac in my pantry. But slicing the cauliflower with the mandoline was a messy business....next time I'll just use a knife. The dressed salad held up very well so would make a great addition to a packed lunch.

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