Beets with walnuts and cumin from River Cottage Veg: 200 Inspired Vegetable Recipes (page 113) by Hugh Fearnley-Whittingstall

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Notes about this recipe

  • kari500 on October 24, 2020

    We don't love beets. But we're getting lots of them lately from the CSA, and I figured it is time to make beets happen. I was making a main from Falastin, and this looked easy and fitting. And ... it was! I've only ever roasted beets before, not served them raw, and it was surprisingly easy. Peeled and then put into the FP to grate. Juice of one orange, some lemon juice (I'd use more next time), S&P, oil, toasted and bashed cumin seeds and some toasted walnuts. None of us will ever adore beets, but these were a pleasant enough side.

  • lorloff on October 01, 2016

    We loved it too. Made it with freshly shelled walnuts and golden beets. Added a bit more garlic will definately make this again it was a perfect combination of flavors and textures

  • Zosia on August 07, 2015

    Loved this. The cumin and walnuts went beautifully with the raw beets but it was the orange and lemon juices that really enlivened the salad.

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