Belgian endive, pears and salty-sweet roasted almonds from River Cottage Veg: 200 Inspired Vegetable Recipes (page 118) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on September 27, 2015

    Very nice combination of sweet, salty and bitter ingredients. The pears must be very ripe for this to work (or sweeten the dressing to compensate if they're not) and I recommend making extra almonds since they make a delicious snack on their own.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.