Celery, orange and pecans from River Cottage Veg: 200 Inspired Vegetable Recipes (page 116) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ricki on February 25, 2020

    Very nice! Half the recipe was as much as two of us wanted at one sitting. The celery leaves seemed especially tough and bitter, so I added a few chopped salty olives in place of the salt, pepper, and celery leaves.

  • wester on September 11, 2018

    Nice and fresh-tasting. I think the orange actually complements the celery better than the classical apple. I did use less orange than the recipe said, and added some walnut oil.

  • Zosia on November 27, 2014

    Lovely, bright and fresh tasting. Will definitely be making this often.

  • sharifah on September 06, 2012

    Fresh, fruity, quick and low fat as no oil was used - in other words, fabulous! OH rates it 5 stars too.

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