Pizza with new potatoes, rosemary and blue cheese from River Cottage Veg: 200 Inspired Vegetable Recipes (page 182) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on November 13, 2019

    The flavor combination in the topping is quite good. Pre-cooking the potatoes, or using leftover potatoes, makes it pretty easy to put together. Since the kids aren't fans of onion-based pizzas, I made them one with pepperoni instead.

  • Zosia on June 16, 2014

    This was an attempt to introduce blue cheese to the family. I chose a mild, creamy Danish that mellowed a little during baking and was helped out by the sweetness of the potatoes and onions. Common consensus was that goat cheese would have been preferred but the pizza did get eaten (a success in my books!). I used magic bread dough pizza crust from the same book.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.