Baby carrot and fava bean risotto from River Cottage Veg: 200 Inspired Vegetable Recipes (page 269) by Hugh Fearnley-Whittingstall

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Notes about this recipe

  • crandall57 on May 06, 2024

    Delicious risotto, but not that different from other risottos I've made. I would make this version again if I had fava beans and carrots. I served it with a small side salad.

  • Beckiemas on March 30, 2020

    This was a great meal - right at the end added juice of half a lemon which really worked. Will continue to make this one and will continue to add the juice!

  • mfranklin125 on December 16, 2019

    I didn’t have fava and it was still great. I let the carrots soften a bit in the warm broth first while making the risotto. And I made it witb green onions and parsley.

  • Zosia on July 07, 2014

    Nice variation of risotto that showcases the young vegetables. I used the author's method of adding a quarter of the stock at a time instead of only a ladle full and it worked perfectly with less fuss and stirring especially when the stock first goes in.

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