Leek risotto with chestnuts from River Cottage Veg: 200 Inspired Vegetable Recipes (page 270) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on January 08, 2015

    Nice seasonal risotto but a little sweet for some, nothing a little Parmesan cheese couldn't fix.

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