Spiced spinach and potatoes from River Cottage Veg: 200 Inspired Vegetable Recipes (page 321) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on October 29, 2012

    I made this with half a Serrano pepper but it didn't provide enough heat. I think that the optional heavy cream would go very well in this. Also, I served it with a poache egg that works very well.

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