Halloumi, new potato and tomato kebabs from River Cottage Veg: 200 Inspired Vegetable Recipes (page 334) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on June 09, 2015

    I loved the idea of this but the tomatoes cooked too quickly on the outdoor grill to get a nice char on the potatoes and cheese. I served them with lemon wedges.

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