Charred baby leeks with romesco from River Cottage Veg: 200 Inspired Vegetable Recipes (page 336) by Hugh Fearnley-Whittingstall

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Notes about this recipe

  • Zosia on July 07, 2015

    Tomato based variation of romesco that's nicely tangy with an underlying sweetness from the hazelnuts, optional red pepper and tomatoes. No baby leeks to be had yet so I served it with grilled cauliflower steaks. Also delicious served with grilled chicken and fish (it made a lot!)

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