Apple blueberry pie cake from Serious Eats

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Notes about this recipe

  • djnielsen64 on April 17, 2023

    This was very good. But I would make a couple changes next time. I would press the mixture higher up the sides so it meets the topping, and I would drain the apples/blueberries before putting them in. Too much juice accumulated on the bottom, and it felt apart easily.

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