Tiny tart pickles (Cornichons) from The Food Lover's Guide to Paris, Fourth Edition by Patricia Wells

  • bay leaves
  • garlic
  • tarragon
  • white wine vinegar
  • black peppercorns
  • red chiles
  • pickling cucumbers
  • pickling onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Let stand at least 3 weeks before serving.

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