Polenta from Something Italian: Recipes from My Days at Otto, Nove, Caffe e Cucina, Il Bacaro, Caffe Vini Spuntini, Melbourne Wine Room, and Icebergs Dining Room and Bar by Maurizio Terzini

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised quail wrapped in pancetta (Quaglie brasate con pancetta); Tripe in the style of Parma (Trippa alla Parmigiana)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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