Curly endive salad with lardons and pickled egg from The Gourmet Farmer Deli Book: Food As It Used to Taste by Matthew Evans and Nick Haddow and Ross O'Meara

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute storebought bacon for the book's "Dry-cured nitrate-free bacon," which requires 4-5 days advance preparation and smoking; storebought vinaigrette for the book's "Matthew's vinaigrette dressing," which requires 2 weeks advance preparation for the vinegar; and storebought pickled eggs for the book's "Pickled pub eggs," which requires 1 week to pickle.

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