Mung bean hummus from 101 Cookbooks by Heidi Swanson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eliza on October 23, 2016

    As an alternate to the standard chickpea hummus, this produced a smoother result. I think I like regular hummus better, but this one is nice for a change. I cut back the tahini a bit and used roasted garlic in mine. Suggested toppings of crispy shallots and za'atar are a nice addition. I will make this again.

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