Stir-fried king prawns with green asparagus and baby corn from Lantern Cookery Classics: Kylie Kwong (page 28) by Kylie Kwong

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Shaohsing wine.

  • treay on December 13, 2024

    Lovely combination of flavours. Really liked both recipes. I had to make a couple of changes. I couldn't find fresh baby corn so I used tinned one instead and also the black cloud ear fungus, even though I ordered them on our weekly veggie box, they didn't turn up, so I used button mushrooms instead. Still, a very tasty dish.

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