Celeriac, lettuce and pea soup from Dom in the Kitchen by Dominic Franks

  • chives
  • fennel seeds
  • lettuce
  • onions
  • Greek yogurt
  • vegetable stock
  • celery root
  • frozen peas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on September 23, 2021

    Made it again with a mix of leftover lettuce and rocket, without the chives as didn't have any, and using two turnips i/o celeriac, 268g peas . Just as nice even if my proportions might have been a bit off. The fennel makes all the difference - it doesn't even need extra seasoning. Note that for a nice texture, the stock contents must be about 1-2 cm over the vegetables.

  • Agaillard on August 03, 2021

    Just cooked this and it was really nice! The fennel seeds make all the difference and you can really feel the taste... I really tried to fail this recipe it seems : I used reversed proportions of 1/2 onion and 1 "radis marteau" (French white turnip) and an oldish salad pack instead of lettuce, and I burnt a bit the onions and radish pieces. But no, it still turned out fantastic! Miracle ... Will make again definitely and even in soup and let's use that rest of salad rotations. Served with filo rolls of lamb/fresh goat cheese/coriander and a pepper jam as dip for a light lunch.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.