Rhubarb custard pie from Farm Journal's Complete Pie Cookbook by Farm Journal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • vikingcook on June 04, 2017

    Finally! A rhubarb pie recipe with some actual custard! This was delicious and easy. Had to cover the crust edges about halfway through the whole baking process and there was some boil-over so use something underneath to catch drips. I didn't use all the custard mix as there just wasn't enough room in the pie pan with the rhubarb.

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