Zucchini, cherry tomato, and Pantaleo from Franny's: Simple Seasonal Italian by Andrew Feinberg and Francine Stephens and Melissa Clark (co-author)

  • basil
  • garlic
  • zucchini
  • olive oil
  • cherry tomatoes
  • country bread
  • Pantaleo cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • julesamomof2 on July 09, 2017

    Tested this out as a contender for upcoming dinner party. I chose it because I had all the ingredients already on hand. It was quite delicious, and tasted exactly as you would expect: if you like zucchini and cherry tomatoes, then you will like this. I used just enough olive oil to coat the bottom of the pan before adding the zucchini and I did not add any extra to the finished dish as called for. I think using the entire amount would have made the dish too oily.

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