Cannellini bean and escarole soup from Franny's: Simple Seasonal Italian by Andrew Feinberg and Francine Stephens and Melissa Clark (co-author)

  • celery
  • escarole
  • garlic
  • parsley
  • canned tomatoes
  • dried red pepper flakes
  • Parmigiano Reggiano cheese
  • yellow onions
  • dried cannellini beans
  • Parmigiano Reggiano cheese rind

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.