Chicken brodo with Parmigiano-Reggiano, maltagliati, parsley, and lemon from Franny's: Simple Seasonal Italian by Andrew Feinberg and Francine Stephens and Melissa Clark (co-author)

  • bay leaves
  • carrots
  • celery
  • garlic
  • lemons
  • parsley
  • eggs
  • chicken stock
  • chicken bones
  • Parmigiano Reggiano cheese
  • durum wheat flour
  • white onions
  • 00 white flour
  • Parmigiano Reggiano cheese rind
  • prosciutto ends

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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