Sautéed dandelion greens with anchovy, chilies, and butter from Franny's: Simple Seasonal Italian by Andrew Feinberg and Francine Stephens and Melissa Clark (co-author)

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tarae1204 on February 09, 2024

    This recipe won't remove the strong bitter taste of dandelion greens, but the flavors of garlic, anchovy and brown butter do go head to head with them. And its a win win.

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