Meatballs from Franny's: Simple Seasonal Italian by Andrew Feinberg and Francine Stephens and Melissa Clark (co-author)

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Notes about this recipe

  • cadfael on March 23, 2022

    Meatballs; very tender if don’t over work and mix until just combined thoroughly. Therefore soak the bread very well, add all other ingredients to it and mix well before adding to mixed meat. Mix just enough. Scoop with medium scoop onto parchment lined pan. Roll gently to shape and refrigerate. Brush with oil just before baking. I baked 475º for 11 minutes Convection. Rested in pan five minutes

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