Courgette and red pepper tarts with a Parmesan crust (Tortine di zucchini e peperoni rossi in crosta di Parmigiano) from The Italian Cookery Course: Techniques, Masterclasses, Ingredients, Traditional Recipes by Katie Caldesi

  • red peppers
  • Parmesan cheese
  • ricotta cheese
  • heavy cream
  • thyme
  • zucchini
  • all-purpose flour
  • lard
  • EYB Comments

    Can substitute Italian 00 flour for plain flour, and butter for lard.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Italian 00 flour for plain flour, and butter for lard.

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