Courgette and red pepper tarts with a Parmesan crust (Tortine di zucchini e peperoni rossi in crosta di Parmigiano) from The Italian Cookery Course: Techniques, Masterclasses, Ingredients, Traditional Recipes by Katie Caldesi
- red peppers
- Parmesan cheese
- ricotta cheese
- heavy cream
- thyme
- zucchini
- all-purpose flour
- lard
-
EYB Comments
Can substitute Italian 00 flour for plain flour, and butter for lard.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.