Easter tart (Torta Pasqualina) from The Italian Cookery Course: Techniques, Masterclasses, Ingredients, Traditional Recipes by Katie Caldesi

  • spinach
  • Parmesan cheese
  • crème fraîche
  • filo pastry
  • parsley
  • eggs
  • plain flour
  • white onions
  • EYB Comments

    Can substitute Italian 00 flour for plain flour..

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Italian 00 flour for plain flour..

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