Hot fried dough squares (Torta fritta) from The Italian Cookery Course: Techniques, Masterclasses, Ingredients, Traditional Recipes by Katie Caldesi

  • potatoes
  • milk
  • oil
  • yeast
  • Italian 00 flour
  • EYB Comments

    Can substitute plain flour for Italian 00 flour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute plain flour for Italian 00 flour.

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