Spaghetti with herbs and ricotta from Franny's: Simple Seasonal Italian by Andrew Feinberg and Francine Stephens and Melissa Clark (co-author)

  • basil
  • ricotta cheese
  • garlic
  • mint
  • parsley
  • spaghetti pasta
  • dried red pepper flakes
  • Parmigiano Reggiano cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rglo820 on May 12, 2017

    Didn't love this recipe. Despite the large quantity of herbs (~1 cup total), the flavor was not overly herbaceous. Also, this instruction to add water to a pan full of hot oil immediately after removing it from the heat resulted in a splattery mess. I might willing to give it a try again with handmade ricotta and more herbs.

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