Fusilli with black kale pesto from Franny's: Simple Seasonal Italian by Andrew Feinberg and Francine Stephens and Melissa Clark (co-author)

  • garlic
  • lemons
  • fusilli pasta
  • walnuts
  • Tuscan kale
  • Parmigiano Reggiano cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wcassity on December 23, 2017

    Very tasty - elevates all the ingredients. Added 1/2 pound Italian sausage. Used one pot. Good for winter.

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