Grilled spicy paneer skewers (Paneer tikka) from Prashad Cookbook: Indian Vegetarian Cooking by Kaushy Patel

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cool cucumber and yoghurt dip (Kakadhi raitu)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Alwaysautumn on January 10, 2016

    This is one of my favourite dishes to make. The yogurt does wonderful things to the paneer and the spices are just perfect. I found that the oil can be severally scaled back though.

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