Prashad Cookbook: Indian Vegetarian Cooking by Kaushy Patel

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Notes about this book

  • lilham on March 14, 2015

    This is my favourite Indian vegetarian cookbook. The curries are full of favours and easy to make.

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Reviews about this book

  • Ms. Marmite Lover

    The Patel family own one of the best Indian restaurants in Bradford, curry capital of the UK (must visit). Love this book, it's the kind of approachable Indian vegetarian home cooking I like.

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  • ISBN 10 1444734717
  • ISBN 13 9781444734713
  • Linked ISBNs
  • Published Sep 13 2012
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Hodder & Stoughton General Division
  • Imprint Saltyard Books

Publishers Text

The Patels and Prashad, their small Indian restaurant in Bradford, were the surprise stars of Ramsay's Best Restaurant TV show in autumn 2010. Everyone who saw them fell in love with this inspirational family dedicated to serving delicious, original vegetarian food. At the heart of the family is Kaushy, who learned to cook as a child growing up on her grandmother's farm in northern India. On moving to northern England in the 1960s, she brought her passion for fabulous flavours with her and has been perfecting and creating dishes ever since. Never happier than when feeding people, Kaushy took her son Bobby at his word when he suggested that she should share her cooking with the world - a launderette was converted first in to a deli and then a restaurant, and Prashad was born. Now Kaushy shares her cooking secrets - you'll find more than 100 recipes, from simple snacks to sumptuous family dinners, to help you recreate the authentic Prashad experience at home. Whether it's cinnamon-spice chickpea curry, green banana satay, spicy sweetcorn or chaat - the king of street-side India - there's plenty here for everyone to savour and share.

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