Ricotta pound cake from Franny's: Simple Seasonal Italian by Andrew Feinberg and Francine Stephens and Melissa Clark (co-author)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Plum sorbetto

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • akrupnick on August 21, 2021

    Needed significantly more baking time. Also more cooling time as it fell apart. Tasted good though. Cooling really is important. This cake tasted excellent the following morning.

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