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Torta tartufata from Limoncello and Linen Water: A Trousseau of Italian Recipes by Tessa Kiros

  • cocoa powder
  • hazelnuts
  • dark chocolate
  • store-cupboard ingredients

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Notes about this recipe

  • mondraussie on January 01, 2016

    Very nice flavours but a bit dry. I only had a 24 cm tin (recipe called for 28 cm) so I cooked for longer than recommended 25 mins.. Would have been better to stick to 20 mins.

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