The king of streetside India [chickpea, potato and samosa streetfood] (Chaat) from Prashad Cookbook: Indian Vegetarian Cooking by Kaushy Patel

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlic and red chilli chutney (Lasan chutney); Sweet and tangy tamarind chutney (Imli chutney)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for dry-fried dough variation.

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