Caramel-apple pie from The Washington Post Cookbook: Readers' Favorite Recipes by Bonnie Benwick

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apple juice for orange juice.

  • PatriciaAnn on June 20, 2013

    Here's a link to the caramel-apple pie: http://projects.washingtonpost.com/recipes/2008/11/27/caramel-apple-pie/

  • TrishaCP on June 20, 2013

    I have made this pie every year for Thanksgiving since this recipe was first published in the Post. My family can't get enough of it. I use my own pie dough, but otherwise follow the recipe exactly. Perfect holiday dessert.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.