Essential sweet-and-spicy ancho seasoning paste (Adobo de chile ancho) from Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (page 48) by Rick Bayless

  • garlic
  • dried oregano
  • ground cloves
  • cumin seeds
  • broth
  • dried ancho chiles
  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • KissTheCook on October 27, 2016

    Yes, makes a perfect chili (p. 49; doesn't seem to be indexed)... too spicy for my husband, but right up my alley. Texas-style.

  • boccemansd on February 03, 2012

    Amazing base for excellent chili!

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