Roasted poblano chile salad with smoked fish or chicken (Ensalada de chile poblano con pescado [o pollo] ahumado) from Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (page 100) by Rick Bayless

  • farmer's cheese
  • lettuce
  • red onions
  • dried oregano
  • sherry vinegar
  • poblano chiles
  • queso fresco
  • smoked fish
  • EYB Comments

    Can substitute smoked chicken for smoked fish, apple cider vinegar for sherry vinegar, and farmer's cheese for queso fresco. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute smoked chicken for smoked fish, apple cider vinegar for sherry vinegar, and farmer's cheese for queso fresco. See recipe for variations.

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