Mexican-flavored bread salad from Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (page 98) by Rick Bayless

  • green onions
  • Parmesan cheese
  • cilantro
  • garlic
  • limes
  • Calamata olives
  • tomatoes
  • sherry vinegar
  • Worcestershire sauce
  • olive oil
  • sourdough bread
  • serrano chiles
  • romaine lettuce
  • queso añejo
  • EYB Comments

    Can substitute dry Jack cheese or Parmesan cheese for queso añejo.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry Jack cheese or Parmesan cheese for queso añejo.

  • nicolepellegrini on March 06, 2021

    A different twist on bread salad, quite filling, add dressing to your taste so it's not too overpowering.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.