Yucatecan grilled fish tacos (Tacos de pescado tikin xik) from Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (page 153) by Rick Bayless

  • banana leaves
  • dried oregano
  • apple cider vinegar
  • black peppercorns
  • corn tortillas
  • fish fillets
  • allspice berries
  • achiote seeds
  • sour oranges
  • EYB Comments

    Can substitute limes for sour oranges. See recipe for for fish suggestions and See recipe for variations. Marinate up to 3 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute limes for sour oranges. See recipe for for fish suggestions and See recipe for variations. Marinate up to 3 hours.

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