Spicy pasilla-mushroom tacos (Tacos de hongos al pasilla) from Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (page 156) by Rick Bayless

  • ground cumin
  • epazote
  • garlic
  • dried oregano
  • mushrooms
  • corn tortillas
  • chicken broth
  • white onions
  • queso añejo
  • dried pasilla chiles
  • EYB Comments

    Can substitute feta cheese or Parmesan cheese for queso añejo, beef broth for chicken broth, and cilantro for epazote. See recipe for variations and mushroom suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute feta cheese or Parmesan cheese for queso añejo, beef broth for chicken broth, and cilantro for epazote. See recipe for variations and mushroom suggestions.

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