Crusty griddle-baked quesadillas (Quesadillas asadas) from Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (page 194) by Rick Bayless
- Monterey Jack cheese
- masa harina
- dried oregano
- poblano chiles
- white onions
- masa
- Chihuahua cheese
-
EYB Comments
Can substitute masa harina for masa, and any melting cheese for Chihuahua cheese. See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Essential roasted tomatillo-serrano salsa (Salsa verde cruda)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.