Crusty griddle-baked quesadillas (Quesadillas asadas) from Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (page 194) by Rick Bayless

  • Monterey Jack cheese
  • masa harina
  • dried oregano
  • poblano chiles
  • white onions
  • masa
  • Chihuahua cheese
  • EYB Comments

    Can substitute masa harina for masa, and any melting cheese for Chihuahua cheese. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute masa harina for masa, and any melting cheese for Chihuahua cheese. See recipe for variations.

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