Potato-masa "torpedoes" with fresh cheese (Molotes de papa y queso) from Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (page 192) by Rick Bayless

  • boiling potatoes
  • queso fresco
  • Show all ingredients...

  • EYB Comments

    Can substitute farmer's cheese for queso fresco, and masa harina for masa. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Essential roasted tomatillo-serrano salsa (Salsa verde cruda)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute farmer's cheese for queso fresco, and masa harina for masa. See recipe for variations.

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