Green poblano rice (Arroz verde al poblano) from Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (page 254) by Rick Bayless

  • cilantro
  • garlic
  • chicken broth
  • rice
  • poblano chiles
  • white onions
  • EYB Comments

    Can substitute water for chicken broth. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for chicken broth. See recipe for variations.

  • jenburkholder on November 01, 2021

    This was pretty decent. Mine ended up a little bit undersalted following the recipe, though, which is something to note. The poblano flavor didn't come through as strongly as I would have expected.

  • sarahawker on January 10, 2016

    This tastes complex. I loved it but my guests did not. They don't particularly like vegetables though and the "green" does come through.

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