Achiote rice supper with pork carnitas (Arroz amarillo con carnitas) from Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (page 258) by Rick Bayless

  • ground allspice
  • carrots
  • cilantro
  • garlic
  • dried oregano
  • apple cider vinegar
  • peas
  • pork shoulder
  • broth
  • rice
  • allspice berries
  • poblano chiles
  • white onions
  • achiote seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • milgwimper on November 17, 2015

    These are fabulous, and time consuming but well worth the effort.

  • nicolepellegrini on March 15, 2013

    Excellent! Takes some time to prepare but is not difficult. This will be a regular in our household.

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