Pre-Hispanic-style tamales with black beans or yellow mole (Tamales de frijoles negros o mole amarillo) from Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (page 304) by Rick Bayless

  • banana leaves
  • cooked black beans
  • Show all ingredients...

  • EYB Comments

    Can substitute masa harina for masa, and the book's "Yellow mole" (page 196) and cooked chicken meat, for cooked black beans. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Essential roasted tomatillo-serrano salsa (Salsa verde cruda)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute masa harina for masa, and the book's "Yellow mole" (page 196) and cooked chicken meat, for cooked black beans. See recipe for variations.

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