Great big tamal roll with chard (Tamalón de acelgas) from Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (page 306) by Rick Bayless

  • lard
  • chard
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable shortening for lard, and masa harina for masa. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Essential roasted tomato-jalapeno salsa from the stone mortar (Salsa de molcajete); Crusty chayote casserole with poblanos, corn and two cheeses (Chayote con rajas e elote); Red chile rice (Arroz rojo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable shortening for lard, and masa harina for masa. See recipe for variations.

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