Butterscotch caramel sauce from Williams-Sonoma Kitchen Library: Ice Creams and Sorbets by Sarah Tenaglia

  • Scotch whiskey
  • dark corn syrup
  • Show all ingredients...

  • EYB Comments

    Can substitute water for Scotch whiskey. See recipe for orange, coffee, honey, and nut caramel variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pear-walnut ice cream sundaes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for Scotch whiskey. See recipe for orange, coffee, honey, and nut caramel variations.

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