Nut crunch from Williams-Sonoma Kitchen Library: Ice Creams and Sorbets by Sarah Tenaglia

  • store-cupboard ingredients
  • nuts of your choice

  • EYB Comments

    See recipe for nut suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chocolate dipped ice cream cones; Cappuccino-toffee crunch ice cream; Hazelnut crunch ice cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for nut suggestions.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.