Achiote-grilled turkey breast with tomato, chile and mint (Sak kol de pavo) from Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (page 326) by Rick Bayless

  • chicken broth
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute masa harina for masa, and dried árbol chiles for dried japones chiles.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crusty chayote casserole with poblanos, corn and two cheeses (Chayote con rajas e elote); Classic Mexican fried beans with onions and garlic (Frijole refritos); Black bean rice (Arroz negro)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute masa harina for masa, and dried árbol chiles for dried japones chiles.

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