Classic Mexican fried beans with onions and garlic (Frijole refritos) from Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (page 237) by Rick Bayless
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corn chips
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cooked beans
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EYB Comments
Can substitute farmer's cheese, feta cheese, or Parmesan cheese for queso fresco. See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Simple red mole enchiladas with shredded chicken (Enchiladas de mole rojo); Smoky braised Mexican pumpkin with seared white onion (Calabaza guisada al chipotle); Red chile rice (Arroz rojo); Rustic red-sauced eggs on corn tortillas (Huevos rústicos); Deluxe scrambled eggs with serrano, tomato and avocado (Huevos revueltos a la Mexicana, de lujo); Achiote-grilled turkey breast with tomato, chile and mint (Sak kol de pavo); Shrimp a la Mexicana with tomatoes, serranos, and cilantro (Camarones a la plancha); Grilled catfish steaks with chipotle-avocado salsa (Bagre asado con salsa de aguacate enchipotlado); Grilled steak with spicy guajillo sauce (Carne asada al guajillo); Seared lamb (or pork) in swarthy pasilla-honey sauce (Borrego [a puerco] al pasilla enmielado); Chile-seasoned pot-roasted pork (Cochito Chiapaneco); Chile-glazed country ribs (Costillas adobadas)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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