Chipotle shrimp (Camarones enchipotlados) from Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (page 334) by Rick Bayless

  • garlic
  • tomatoes
  • shrimp
  • ground cloves
  • white onions
  • dried chipotle chiles
  • piloncillo sugar
  • EYB Comments

    Can substitute dark brown sugar or molasses for piloncillo sugar, and canned chipotle chiles in adobo sauce for the book's "Essential sweet-and-smoky chipotle seasoning salsa" specified in this recipe. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dark brown sugar or molasses for piloncillo sugar, and canned chipotle chiles in adobo sauce for the book's "Essential sweet-and-smoky chipotle seasoning salsa" specified in this recipe. See recipe for variations.

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